In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter there is 1381 kJ of Energy (joule).

unit (yield from 1 lb ready-to-cook chicken) neck, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter are listed below.

Water	46.92 g	46.92	g
Energy (calorie)	330 kcal	330	kcal
Energy (joule)	1381 kJ	1381	kJ
Protein	19.82 g	19.82	g
Total lipid (fat)	23.52 g	23.52	g
Ash	1.04 g	1.04	g
Carbohydrate, by difference	8.7 g	8.7	g
Calcium, Ca	31 mg	31	mg
Iron, Fe	2.15 mg	2.15	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	115 mg	115	mg
Potassium, K	151 mg	151	mg
Sodium, Na	276 mg	276	mg
Zinc, Zn	2.5 mg	2.5	mg
Copper, Cu	0.113 mg	0.113	mg
Manganese, Mn	0.065 mg	0.065	mg
Selenium, Se	21.3 µg	21.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.237 mg	0.237	mg
Niacin	4.528 mg	4.528	mg
Pantothenic acid	0.839 mg	0.839	mg
Vitamin B-6	0.21 mg	0.21	mg
Folate, total	15 µg	15	µg
Folic acid	8 µg	8	µg
Folate, food	7 µg	7	µg
Folate, DFE	21 µg	21	µg
Vitamin B-12	0.24 µg	0.24	µg
Vitamin A, RAE	51 µg	51	µg
Retinol	51 µg	51	µg
Vitamin A, IU	170 IU	170	IU
Fatty acids, total saturated	6.22 g	6.22	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.14 g	0.14	g
16:0 hexadecanoic, palmitic fatty acid	4.18 g	4.18	g
18:0 octadecanoic, stearic fatty acid	1.79 g	1.79	g
Fatty acids, total monounsaturated	9.79 g	9.79	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.74 g	0.74	g
18:1 undifferentiated	8.87 g	8.87	g
20:1 eicosenoic, gadoleic	0.14 g	0.14	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	5.56 g	5.56	g
18:2 undifferentiated	5.05 g	5.05	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.27 g	0.27	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g
Cholesterol	91 mg	91	mg
Tryptophan	0.215 g	0.215	g
Threonine	0.79 g	0.79	g
Isoleucine	0.925 g	0.925	g
Leucine	1.403 g	1.403	g
Lysine	1.47 g	1.47	g
Methionine	0.495 g	0.495	g
Cystine	0.286 g	0.286	g
Phenylalanine	0.773 g	0.773	g
Tyrosine	0.609 g	0.609	g
Valine	0.944 g	0.944	g
Arginine	1.263 g	1.263	g
Histidine	0.539 g	0.539	g
Alanine	1.198 g	1.198	g
Aspartic acid	1.713 g	1.713	g
Glutamic acid	3.104 g	3.104	g
Glycine	1.555 g	1.555	g
Proline	1.203 g	1.203	g
Serine	0.753 g	0.753	g

Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter